Poppyseed Plum Swirl Bread
You could be forgiven for thinking this is going to be a post about chocolate, at least if you just went by this first picture. In fact, the first time I had this oh-so-typically Eastern European...
View ArticleLeek and Celery Pie
When I lived for a summer in Sarajevo, one of my favorite things was the local “fast food.” Enjoying cevapi (kebabs made with ground lamb meat) with hot charred bread on a warm summer evening in the...
View ArticleCzech Plum Dumplings
I’ve never been a big fan of fresh plums. I have always wanted to like them, little orbs of summer that they are, and occasionally would try one or two from the fruit drawer in the fridge where my mom...
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